Description
L-Isoleucine is an essential branched-chain amino acid (BCAA) that the body cannot synthesize itself and therefore must be obtained through food
Anti-caking agents : magnesium salts of fatty acids
Anti-inflammatory effects : The omega-3 fatty acids in flaxseed oil have anti-inflammatory properties that may help reduce inflammation in the body
(4 capsules)
which contributes to the digestion of food
Mini 50ml L-Isoleucine is an essential branched-chain
Exchange/Return Notes
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